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Learn to turn the traditional into sensational with new ideas for BBQ’s and salads in Queensland. Make healthy, tasty and light meals that are quick and easy using fresh local ingredients. The food prepared will be tasted at the end of the class.

Entry Requirements

COVERED IN sturdy footwear

Student Instructions

Bring an apron, small sharp knife and a pen. For Workplace Health & Safety reasons you are not permitted to enter the TAFE kitchens without closed in shoes

Topics

How to prepare and cook simple, healthy and tasty dishes using fresh Australian ingredients. Please note the teacher will explain how to alter recipes (where possible) to incorporate vegetarian diets and different meat and vegetable preferences.

Menu

Mediterranean Pasta Salad
Warm Chicken, Pumpkin & Pancetta Salads
Warm Salad of Prawns with Mango and Selected Greens

Career Prospects

This course will give you experience in working in a commercial kitchen and details of TAFE Hospitality courses are available for anyone wanting to investigate working in the Hospitality industry.

Delivery Style

part demonstration and part hands on practical workshop and all the food prepared will be eaten at the end of class

Outcomes

students will know how to prepare simple healthy salads using fresh Australian ingredients.

Location

Ashmore

Room

A.01.003 ASH (BISTRO KIT)

Room A.01.003
Ground Floor
’A’ Block

Address

Corner Heeb St and Benowa Road Ashmore 4214

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