Death by Chocolate
- Date: Saturday 2 June 2012
- Time: 9AM – 4:30PM
- Location: Ashmore
- Tutor: Helen Dissell
- Price: $185.00 (inc GST )
the waiting list.
- Date: Saturday 9 June 2012
- Time: 9AM – 4:30PM
- Location: Ashmore
- Tutor: Helen Dissell
- Price: $185.00 (inc GST )
This is a hands on course where you will be supplied with a chocolate cake and everything needed to create a chocolate masterpiece which includes working with couveture chocolate to create ganache, curls, collars, chocolate paste and chocolate flowers. Organise a dinner party for the evening because you will leave with a cake that will really impress family and friends!
Extra cost of $120 applies for ingredients and chocolate used in course.
Entry Requirements
Nil
Student Instructions
Please bring an apron, washing up cloth and tea towel plus a large open box (bigger than 10”) that with non skid rubber matting in the bottom to carry cake home.
Students must wear closed shoes which are flat and comfortable as we are working in a commercial kitchen and this is the work place health and safety law.
Topics
- History of chocolate
- Making and applying ganache
- Cutting the cake
- Decorated couveture collars
- Tempering chocolate
- Chocolate curls
- Funky decorations
- Chocolate paste
- Chocolate flowers
- Decorating the cake
- 3D chocolate bow
Delivery Style
Endless
Outcomes
Hands on tuition where you will produce a decorated wow factor chocolate cake from cutting the cake and making and applying chocolate decorations
