Wine Appreciation
Learn to distinguish the characteristics of wine, recognize common faults, appraise wine, complement your meals, plan a wine tasting party or grow a valuable wine collection.
Entry Requirements
Students must be over 18 years of age.
Student Instructions
Students to bring a pen and paper
Topics
- Wine history,
- International wine areas
- Australian areas of production
- Wine making
- Varieties of white and red wines
- Food and wine matching
- Tasting, faults, wine service, cellaring and opening and pouring wine
Career Prospects
Not applicable
Delivery Style
Teacher presentation and wine tasting
the waiting list.
