French Patisserie

A hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights.

Entry Requirements

COVERED IN sturdy footwear.

Student Instructions

Bring an apron, small sharp knife, a large sharp knife and a pen. For Workplace Health & Safety reasons you are not permitted to enter the TAFE kitchens without closed in shoes.

Topics

A hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights.

Lesson 1

  • Butter Puff Pastry
  • Sesame Seed Roll and Knots
  • Poppy Seed rolls


Lesson 2

  • Jalouise with Frangipanie
  • Windmill
  • Fold Over Pastries
  • Apple Slice


Lesson 3

  • Pate Sucree (Sweet Pastry)
  • Crème Patissiere
  • Seasonal Fruit Tartlets
  • Lemon Tartlets


Lesson 4

  • Profiteroles au Chocolate
  • Eclairs
  • Cream Puff
  • Paris Brest


Lesson 5

  • Hot Souffles
  • Flourless Chocolate Cake
  • Paris delights with Almonds

Career Prospects

This course will give you experience in working in a commercial kitchen and details of TAFE Hospitality courses are available for anyone wanting to investigate working in the Hospitality industry.

Delivery Style

Part demonstration and part hands on proactical workshop.

Outcomes

Students will be able to make sensational French patisserie items in their home kitchen for family and friends.

This course has no current classes. Please the waiting list.